Why Organic and Natural Skin Care Products are Best for You

Our skin is the largest organ of the body and protects the rest of our organs from outside elements and harm. We have all been taught to take care of our skin not only to look good, but also to be healthy.

The benefits of eating organic, whole foods have been getting a lot of press in recent years. If you want beautiful skin, a healthy inside will reflect a healthy outside. Today, natural and organic skin care is the fastest growing area in the skin care and beauty industry.

Why organic or natural? Beauty products have been known to contain many chemicals such as parabens, to preserve their shelf life. Parabens are actually harmful to the skin, and overall health. Organic skin care products are all natural and do not contain any chemicals or preservatives. The key ingredients used to make these products contain few if any toxins or chemicals.

You may then ask, “Do natural or organic skin care products expire more quickly than others?” The answer is no. In order to extend the product’s shelf life, manufacturers recommend you use something sanitary–such as a spatula–to remove products from containers and always close containers directly after use. It is widely agreed upon that once skin care products of any kind are opened and exposed to air, they should be used or thrown out after 6 months.

When organic or natural skin care products are used to treat skin disorders such as eczema and acne, they are much less likely to cause irritation to sensitive skin. Choosing organic is a beneficial and safe way to take care of your skin and overall health. Today there are many organic and natural skin care lines and products to choose from, including cleansers, toners, moisturizers, make-up and even anti-aging serums. Some organic products you may already have at home are: essential oils like ginger and tea tree, natural plant oils such as grape seed and almond oil, and herbs such as lavender and green tea. You can use these in your bath or make fabulous natural, facial treatments. The internet or your local library has hundreds of great recipes to choose

Organic fruits such as papaya, apples, citrus and cucumbers are proven to have a healthy effect on the skin, due to the absence of toxic pesticides. As you can imagine, there are many great organic and natural skin care lines available for retail, if you’re not interested in making your own home remedies. However, “natural” doesn’t always mean organic and labels can be deceiving; do some research on ingredients that seem skeptical.

The intent of this article is to help you be aware what you are putting on your skin and what harmful ingredients may be looming in your favorite skin care products. Now that you know more about natural, organic skin care follow the below home recipe for a great glow!

Make sure that your at home ingredients are certified organic.

Moisturizing Avocado Mask:

1 avocado, 1 teaspoon of apple vinegar, 1 egg white, 3 teaspoons of olive oil. Peel and mash avocado. Separate and beat egg white, add to mashed avocado along with other ingredients. Apply to face and wash off after 20 minutes.

The Power of Fresh Herbs

Fresh herbs have a captivating aroma and flavor that dried herbs just cannot match. Try any of the following popular varieties and we guarantee you will taste the difference.

To make using fresh herbs easier, there are also some suggestions for fantastic food ideas that really showcase their strengths. Plus, the tips and suggestions for preparation and storage will help you easily preserve that first-day freshness well into the future.

How to Use
Each herb has a distinctive flavor that makes it an ideal partner for certain foods. Following are some favorite serving suggestions.

Mint
A blast of refreshing minty flavor complements both sweet and savory dishes.

* Garnish fruit salad or Crystal Light low calorie drink mix with a fresh mint sprig
* Stir chopped mint into prepared Minute Rice
* Add chopped mint to Jell-O pudding or stir into thawed whipped topping and spoon over fresh berries.

Oregano
The dainty leaves of oregano add a rich, spicy kick to tomato sauces and Greek dishes. Aside from its supreme antioxidant abilities (oregano has up to 20 times the antioxidant activity of other herbs, and ounce-for-ounce beats out apples and oranges). Oregano is a potent anti-inflammatory agent too. That is what German and Swiss researchers found recently when they gave oregano’s active ingredient to mice with swollen paws. The swelling subsided in up to 70 percent of the mice.

* Stir oregano into tomato sauce or sprinkle on pizza.
* Toss hot vegetables with Italian dressing then stir in oregano.
* Add chopped oregano to batters and crumb mixtures such as stuffing mix before frying or baking.

Rosemary
The woodsy flavor and aroma of these silver-green leaves goes well with meat and potatoes. Rosemary is a robust herb that adds oomph to dishes, but can it crack down on cancer? Scientists think so, at least a concentrated extract of the herb might. Some researchers believe oregano can block dangerous carcinogenic compounds called heterocyclic amines (HCA) from forming during cooking.

A Kansas State University food scientist, motivated by a study showing that marinades made with rosemary, thyme and other spices could cut HCA in grilled steak by 87 percent, tried rosemary extract alone. Bingo. The rosemary wiped out any trace of HCA in the cooked beef patties, and without a strong rosemary taste. Researchers credit phenols with protective antioxidant, anticarcinogenic and anti-inflammatory effects.

* Stir into soups, sauces and marinades.
* Add to ground meat along with Cheddar cheese before shaping into burgers or meatloaf.
* Add 1-tablespoon to potatoes coated with dressing for flavorful roasting.

Basil
These shiny green leaves add a sweet, peppery flavor to Italian dishes from pasta to pesto.

* Add to creamy dips, eggs and cheese dishes or sprinkle on salads for fresh flavor.
* Stir chopped basil and Parmesan cheese into melted butter and toss with popped popcorn.

Parsley
This versatile herb adds a fresh taste to any dish and provides a colorful garnish.

* Blend 1 /4 cup chopped fresh parsley with 1/ 2 cup softened butter and refrigerate several hours. Melt over cooked vegetables or spread over warm breads and rolls.
* Decorate meat platters and dips with a sprig of parsley for a festive look or sprinkle chopped parsley around the rim of a dinner plate.

Selection and Storage
Select brightly colored herbs with fresh, fragrant leaves and firm stems.

To keep herbs fresh, wash and refrigerate in a re-sealable plastic bag with two paper towels for up to a week. You can also stand a bouquet of herbs in a glass of water and cover loosely with plastic wrap. Refrigerate up to a week, changing water once or twice.

Freeze fresh herbs to enjoy them all year long. Wash, dry and strip leaves from stems. Fill ice cube trays halfway with leaves. Add enough water to cover; freeze. Pop out frozen cubes and store in freezer bags. Freeze up to six months.

Preparation
Wash herbs just before using and blot dry with paper towels.

To remove tough rosemary stems, hold the top of the stem in one hand and strip off leaves with the fingertips of the other hand.

To thinly slice fresh basil or mint, stack several leaves. Roll stack lengthwise into a cylinder and cut crosswise to form thin strips.

Add fresh herbs near the end of cooking or sprinkle over food just before serving to preserve flavor. Keep in mind that 1-tablespoon fresh herb equals 1-teaspoon dried.